Where did it come from?
Whey protein started out as a waste product from the manufacturing of both milk and cheese. The early whey waste product contained high amounts of fat, saturated fats, and cholesterol.
The application of a process called micro-filtration and ionization in the 1990’s produced a better, higher quality product that was much lower in fat and made it much more palatable and marketable.
Whey protein is probably one of the most common, complete protein supplements on the market today. It is a dairy-derived supplement and is in a variety of products including bars, shakes and sports drinks.
Eating frequently helps you eat less in the long run, reduces cholesterol and triglyceride levels, and helps you maintain a more consistent energy level throughout the day.
Whey protein occurs naturally in dairy products like milk and cheese. The process of making milk into cheese is important for whey production.
Whey Protein is Available in 3 Forms:
What it's used for
It is commonly used to improve recovery, increase protein synthesis and assist with weight management and is fairly high in BCAA’s (branched chain amino acids – containing leucine, isoleucine and valine) which are essential to muscle formation.
As much as 30% of whey protein is made up of BCAA’s and is also considered the highest quality natural protein source available.
BCAA’s can be directly synthesized by the muscle cells so they are used at a high rate during exercise and have the greatest positive effect on muscle synthesis than all the other amino acids.
The measurement of protein quality
Scientists have various measures of rating the quality of a protein. One of those measures is known as PDCAAS (protein digestibility corrected amino acid score).
This is a measure of how well a particular protein supplies essential amino acids. The more completely a protein supplies these amino acids the better, so therefore, the higher the number, the better that particular protein supplies the amino acids.
Given the fact that whey is derived from essentially an animal protein source, it inevitably has a high PDCAAS score.
Animal proteins are more structurally similar to human proteins than plants are, so our bodies are able to make more efficient use out of animal proteins as opposed to plant proteins.
That's not to say you cannot get the protein you need from a plant based diet, or develop muscles from a plant based diet. That subject is for a separate article.
Optimal times for protein consumption
It’s best to first define what your goals are when taking whey protein.
Take whey protein after your workout if it is your intention to gain lean muscle tissue as it helps to promote protein synthesis (the forming of muscle) because it is digested more rapidly and efficiently than other protein sources. You have about an hour window immediately following exercise which can also be defined as an exercise recovery window and defined as such because it is absorbed fastest after exercise within this window than taking it any other time.
If you consistently consume whey protein during the exercise recovery window, you will build muscle and gain strength much faster.
Aside from taking whey after a workout, there are also other ways you can take whey protein:
The high level of human growth hormone combined with the raw material of the amino acids in the whey protein together are an adequate environment for building lean muscle tissue.
There has been data that suggests that whey protein helps to increase metabolism and enhances digestive health by increasing friendly bacteria inside the digestive tract.
Because of its fast absorption rate, whey protein has a higher acid peak amino concentration in the blood. Peak amino acid concentration is important because it makes muscle synthesis occur faster, so ingesting it after a heavy weight training routine is one of the most optimal times.
Whey protein is the most effective in muscle tissue repair and best to use for exercise related muscle repair to build leaner, stronger muscles.
How to choose
There are hundreds if not thousands of brands to choose from when trying to find the best whey protein supplement. The brand you choose does make a difference as some may brands use an inferior protein source.
Most important is which of the 3 forms you choose (isolate, concentrate, hydrolysate). Obviously, if you want the best form available, you will choose the isolate because at least you know that you are getting the highest percentage and best form of protein available.
If you suffer from lactose intolerance, then you should go with the hydrolysate. Least of all you should choose a concentrate form of whey protein because you’re not sure how much of the protein you are getting and there’s too much variation in how much of the product is protein derived.
The only “side effects” that might be possible is if you are lactose intolerant, or allergic to dairy in general. For the most part whey protein has been proven to be fairly effective if your main goals are to aid in recovery and increase lean muscle tissue.
My protein powder
The only whey protein source I use is Isagenix and I am lactose intolerant. It does not bother my digestive tract in any way in the 3 ways that it's offered; powder, bars or wafers. (There is also an option for vegan powder if animal product does not suit your fancy). I've been using these products for 5 years.
The choices for these powders continues to grow and has become a main staple in my life. Feel free to do your own research on it. I researched it for a year before I started taking it, so I understand.
I've also included a video below for more information about it.
Feel free to contact me if you have any questions at all about Isagenix!